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Are yogurt and sour cream interchangeable in baking?

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Are yogurt and sour cream interchangeable in baking?

Yogurt and sour cream are similar in that they are both fermented dairy products, but they have some differences that make them suitable for different applications in baking. Here are a few key differences between yogurt and sour cream:

  • Texture: Yogurt is generally thinner and more pourable than sour cream, which has a thicker, creamier consistency.
  • Acid content: Yogurt has a higher acid content than sour cream, which gives it a tangy flavor. Sour cream has a milder, less tangy flavor.
  • Fat content: Sour cream typically has a higher fat content than yogurt, which can affect the texture and richness of baked goods.

In general, sour cream can be used as a substitute for yogurt in most baking recipes, but the finished product may be slightly richer and have a slightly different flavor. Yogurt can also be used as a substitute for sour cream in some recipes, but the texture of the finished product may be different. It’s always a good idea to experiment with different substitutions to find the combination that works best for your specific recipe.